Vitamin D

Vitamin D is a fat-soluble vitamin. Sunlight is the most important source of vitamin D. The body can produce vitamin D itself under the influence of sunlight in the skin, but you can also get it through food. How much vitamin D do you need, how do you get enough and what else do you need to know about it?

Found in
Oily fish such as herring, salmon and mackerel. To a lesser extent meat and eggs. Vitamin D is also added to low-fat margarine, margarine and baking and frying products.
Supplement
Flow
Vorm
Cholecalciferol
Aanbevolen dagelijkse hoeveelheid
10 mcg for women and men, 20 mcg for women and men with dark skin or who are not exposed enough to sunlight. One capsule of Guud Glow contains 25 mcg of vitamin D.
Maximum daily amount 100 mcg

Guud for...

  • Immune system
Vitamin D contributes to, among other things,
  • normal calcium levels in the blood
  • the maintenance of normal bones
  • the normal absorption/utilization of calcium and phosphorus
  • the normal functioning of the immune system
  • the maintenance of normal teeth
  • To reduce the risk of falls, related to postural instability and muscle weakness. Falls are a risk factor for fractures in men and women aged 60 and over.
  • normal muscle function

And it plays a role in the cell division process.

What does vitamin D do in your body?

Your body can produce vitamin D through sunlight, but it's also found in food. Vitamin D is a fat-soluble vitamin: this means you can also find it in the fat of some foods. Your body can store vitamin D and use it when needed.

How do you know if you have a vitamin D deficiency?

A vitamin D deficiency can eventually lead to bone loss or osteoporosis and/or muscle weakness.

These symptoms may be attributed to other deficiencies or problems, so always consult a doctor if you experience them persistently or are concerned.

Which foods contain vitamin D?

Vitamin D is best absorbed from the sun, but you can also get it from food. Vitamin D is found in oily fish, such as rainbow trout, herring, salmon, mackerel, and organ meats. Meat and eggs also provide vitamin D, but less so than oily fish. Vitamin D is also added to margarine, low-fat margarine, and baked goods.

How much vitamin D should I take?

Your body doesn't produce vitamin D. You get it from sunlight (which provides two-thirds of your daily needs) and food. The recommended daily allowance is between 10 and 20 mcg, with a maximum daily allowance of 100 mcg.

One capsule of Guud Flow contains 25 mcg of vitamin D.

How long can I take vitamin D?

How long and whether you can take vitamin D depends on your individual needs and personal situation. Make sure you get enough outdoor exercise, get enough vitamin D through your diet, and supplement your diet with a supplement if necessary. Consult a doctor if you suspect a vitamin D deficiency and want personalized advice.