Stuffed Dates with Nut Butter and Chocolate

Look no further! Dates stuffed with nut butter and chocolate are the perfect snack to satisfy your hunger and keep you energized all day long!

Ingredients for 4 people:

Preparation method:

• Cut open the dates and remove the pit.
• Heat the chocolate together with the coconut oil and cocoa powder in the microwave (600 W). Stir regularly until the chocolate is completely melted.
• Take a date and, using a teaspoon, add the nut butter of your choice. Fold it closed to prevent the nut butter from leaking out of the dates.
• Line a baking sheet with parchment paper and, using a fork, coat the dates in the melted chocolate. Let the excess chocolate drip off and place the dates on the baking sheet. Finally, sprinkle with sea salt.
• Repeat until all dates are filled and covered with chocolate.
• Place them in the freezer for at least 1 hour. Then store them in a sealed container in the freezer.

Tip:

● You can finish the dates with extra seeds on top, such as roasted sesame seeds, finely ground pistachios, cacao nibs, coconut powder…

● You can also make these dates with different types of chocolate.

If you're using tahini paste, you'll find it's generally a bit thinner than other nut butters. Don't add too much and quickly fold the date closed. This prevents the paste from leaking out of the dates.

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